Ottogi Tteokbokki with Ramyeon 436g /오뚜기 뚜기네 분식집 라뽁이 436g

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Featuring a delicious blend of Korean ramen noodles, chewy rice cake, savory fish cake, and spicy sauce! This favorite twist on a Korean classic is absolutely addicting. Once you try it, regular tteokbokki won’t be enough! 

Cooking Instructions and Warnings:

• When cooking, please be careful of the steam after the popping sound.
• Do not immerse the rice cakes in cooking oil or any other edible oils.
• If the rice cakes are submerged in oil, they may burst and pose a risk of burns. Do not deep fry.
• The occasional black spots on the rice cakes are part of the rice bran and are safe to eat.
• The expiration date of this product is set shorter than the individual components' expiration dates to ensure freshness. The expiration date on the inner contents may differ from the one on the outer packaging.
• Do not consume the oxygen absorber packaged with this product.
• Store in a cool, dry place away from direct sunlight.

Cooking Directions (2 Servings):

1. Rinse 300g of rice cakes in water then drain.

2. Add 400 ml (2 cups) of water in a pot and bring to a boil.

3. Once the water starts to boil, add ramen noodles, rinsed rice cake, and sauce.

4. Add 6g (2) dry Busan fish cakes.

5. Boil for another 4-5 minutes.

6. You can add boiled eggs, vegetables, fish, or anything else to your liking! 

Key Information

Actual product may come in different packaging depending on the stock availability
Check out our refund policy for fresh in the T&C for more details

Manufacturer & Country/Place of Origin

Ottogi/ South Korea

Nutrition Information:

• Total Content: 436 g / 1,310 kcal
• Sodium: 3,200 mg (160%)
• Carbohydrates: 220 g (68%)
• Sugars: 48 g (48%)
• Fat: 38 g (70%)
• Trans Fat: 0 g
• Saturated Fat: 19 g (127%)
• Cholesterol: 10 mg (3%)
• Protein: 22 g (40%)

Daily Nutritional Values (%DV) are based on a 2,000 kcal diet, so individual nutritional needs may vary.

Main Ingredients

Rice Cake: 99% rice (foreign products), refined salt, alcohol Sauce: Gochujang (starch syrup, mixed seasoning, wheat flour, wheat rice, alcohol), sugar, purified water, anchovy broth (anchovy, radish, anchovy seasoning powder, kelp, pepper powder, red pepper powder (made in China), tomato paste, garlic, onion puree, brewed soy sauce, refined salt, onion flavor powder, pepper powder, modified starch, sodium L-glutamate (flavor enhancer), flavor enhancer, acidity tank cut paprika extract pigment Garnish: Dried Busan fish cake (frozen pollack salmon, power tapioca (modified cassava starch)