Grown in the pristine forests of Jangheung, Korea, these premium shiitake mushrooms (흑화고/동고) are naturally cultivated with care and sun-dried to preserve their rich umami flavor and dense texture.
✅ Forest-grown in clean air & natural wood logs
✅ Black Hwago/Donggo – top-grade shiitake with thick caps and deep aroma
✅ Rich in flavor, nutrition, and antioxidants
✅ Ideal for soups, stews, braised dishes, or vegan cooking
Taste the difference of slow-grown mushrooms from Korea’s clean forests!