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Product Features

• Tteokbokki rice cake is a thin rice cake used to make tteokbokki or tteok skewer. There is rice cake made from rice flour and wheat cake made from flour
• Sweet potato paste is in the rice cake, and when chewing, the sweet potato taste and flavor are combined with rice cakes to make it taste sweet.

Key Information

Actual product may come in different packaging depending on the stock availability
Check out our refund policy for fresh in the T&C for more details

Manufacturer & Country/Place of Origin

Ncellfood / South Korea

Nutrition Info

Serving Size: 100g
Servings per package: 5
Amount per serving: 100g

Energy: 882 kJ
Protein: 4.9g
Total Fat: 0.99g

• Saturated Fat: 0.39g
• Trans Fat: 0g
  Cholesterol: 0mg
  Total Carbohydrate: 46.9g
• Sugars: 0g
• Dietary Fiber: 9.0g
  Sodium: 190mg

Main Ingredients

Noodles - Wheat Flour (Wheat/Australia, USA), Refined Salt (Domestic)
Samlip Anchovy Soup Base - Refined Salt (Domestic), Dextrose, Soy Sauce Powder (Hydrolyzed Soy Sauce (Defatted Soybean/ Domestic), Maltodextrin, Refined Salt (Domestic)), Sugar, L-Glutamatesodium (Flavor Enhancer), Anchovy Powder (Anchovy/Domestic), Dried Seaweed, Bonito Powder, Garlic Powder, Onion Powder, Dried Green Onion, Dried Carrot, Compound Seasoning 1, Mixed Agents (Dextrin, [Caramel Color[V], Silicon Dioxide, Seaweed Flakes, Flavor Enhancer, Compound Seasoning 2. Contains Wheat, Soy.