[cook&life]Korean Spicy Seafood Roe Stew (Haemul Altang) 550g 쿡앤라이프 해물 알탕 550g

Description

Product Description

Enjoy the bold and comforting flavours of Korean Haemul Altang, a spicy seafood stew made with fish roe, soft fish milt, mussels, clams and crunchy soybean sprouts.

The rich seafood broth delivers a clean, refreshing taste with a satisfying spicy kick. The combination of tender roe, creamy fish milt and assorted shellfish makes every spoonful hearty and deeply flavourful.

Fully cooked and conveniently packed, simply thaw, heat and serve. It is perfect with steamed rice and also makes a warming soup to share with your favourite Korean dishes.

Key Features

• Traditional Korean spicy seafood roe stew
• Made with fish roe, fish milt and assorted shellfish
• Contains mussels, clams and soybean sprouts
• Rich, savoury and refreshingly spicy broth
• Fully cooked and easy to prepare
• No additional seasoning required
• Convenient frozen ready meal
• Net Weight: 550g
• Product of Korea

Ingredients

Ingredients: Hoki Roe (New Zealand), Fish Milt (Russia), Soybean Sprouts (China), Mussel Meat, Clam Meat, Compound Seasoning, Red Pepper Powder, Sauce, Radish, Garlic, Gochujang (Red Pepper Paste), Seasoned Soybean Paste, Soup Soy Sauce, Soybean Paste, Monosodium L-Glutamate (Flavour Enhancer), Ginger, Black Pepper Powder, Disodium 5'-Ribonucleotides (Flavour Enhancer), Paprika Colour and Purified Water.

Allergen Information: Contains Soybean, Wheat, Beef, Shrimp, Squid and Molluscs.

Cooking Instructions

1. Thaw the product completely before cooking.

2. Pour the contents into a pot and heat over medium heat.

3. Once boiling, continue cooking for approximately 2 minutes.

4. For extra flavour, add spring onion, bean sprouts, garlic or chopped chilli according to preference.