CJW Jjambbong Tofu Stew Sauce 140g (Serves 3–4) / 청정원 짬뽕 순두부 찌게 양념 140g (3-4인분)

Description

■Key Information

Actual product may come in different packaging depending on the stock availability
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■Manufacturer 

Chungjungone/Korea

■Preparation Instructions

1. Slice the green onion diagonally into 0.5cm pieces.
2. In a pot, add one pack of Jjamppong Sundubu Jjigae seasoning and water, then bring to a boil.
3. Once the broth starts boiling, add the soft tofu and green onion, then let it simmer for 4 minutes.

■Nutritional Information:

• Calories: 95 kcal
• Sodium: 2,620mg (131%)
• Carbohydrates: 12g (4%)
  • Sugars: 5g (5%)
• Fat: 4.8g (9%)
  • Trans Fat: 0g
  • Saturated Fat: 1.1g (7%)
• Cholesterol: 10mg (3%)
• Protein: 1g (2%)

Note: % Daily Values are based on a 2,000 kcal diet. Individual caloric needs may vary.

■Main Ingredients

Purified water, seafood base (anchovy extract concentrate (anchovy: Korean), mussel broth (mussel: Korean), shrimp extract, clam & vegetable base, mimidoduk extract, short-neck clam broth (vegetable stock base (cabbage: Korean), maltodextrin, short-neck clam extract (Chinese), kelp extract, refined salt)), stir-fried chili seasoning (chili powder (Chinese), soybean oil (soybean: foreign), pork extract, soy sauce, sugar, char-grilled flavoring oil, double-strength chili oil, beef stock, refined salt, lecithin, compound seasoning, xanthan gum, compound formulation 1 (modified starch, maltodextrin), monosodium glutamate (flavor enhancer), compound formulation 2 (disodium inosinate, disodium guanylate)).

Contains: Soybeans, wheat, shrimp, pork, beef, shellfish (oyster, mussel, short-neck clam)