[CJW] Beef Soybean Paste Stew Sauce 130g (3-4 Servings) / 청정원 고깃집 된장찌개 양념 130g (3-4인분)

Description

🌟 [CJW] Beef Soybean Paste Stew Sauce – 130g (3-4 Servings)

Recreate the authentic, savory, and spicy flavor of Korean BBQ restaurant-style Doenjang Jjigae at home.

✅ Why Choose This Product?

Recreate the hearty, savory, and spicy flavor of Korean BBQ house stew with ease. Infused with a rich broth made from beef brisket and bone extract, this all-in-one sauce eliminates the need for extra seasoning. Simply add tofu and vegetables for a professional-grade Korean meal in minutes.

🍘 Top 3 Highlights

🔸 Authentic BBQ Restaurant Flavor • Specifically formulated to deliver the signature deep, savory, and spicy taste found in Korean BBQ restaurants. • Perfectly balances the richness of soybean paste with a refreshing spicy kick to complement any meal.

🔸 Rich Beef Brisket & Bone Broth Base • Features a premium base simmered with beef brisket and bone marrow concentrate for a deep, meaty aroma. • The high-quality broth provides a professional depth of flavor that is difficult to replicate with standard pastes.

🔸 Quick & Easy Preparation • An all-in-one solution that requires only basic fresh ingredients like tofu and onions. • Ideal for camping, travel, or quick home dinners, saving time while ensuring consistent, delicious results.

📦 Package Info

• Net Weight: 130g (4.59 oz) • Composition: 1 Sauce Pouch (Serves 3-4 people) • Packaging: Polypropylene (Inner) • Storage: Store in a cool, dry place. Consume immediately after opening as the product is sterilized but may spoil once exposed to air. • Manufacturer: Daesang Corp. Giheung Plant • Caution: Handle the pouch with care as the edges can be sharp.

🍽 How to Enjoy

1. Prepare Ingredients: Cut tofu, onions, and other desired vegetables (potatoes, zucchini) into bite-sized pieces.

2. Boil: Add the sauce packet, water (approx. 400-500ml), and the prepared ingredients into a pot. Bring to a boil over high heat.

3. Simmer: Once boiling, reduce heat to low and simmer for about 8 minutes before serving for maximum flavor.

🥄 Nutrition Info (per 130g pouch)

• Calories: 160 kcal • Sodium: 3,360 mg (168%) • Total Carbohydrate: 18 g (6%) • Sugars: 7 g (7%) • Protein: 11 g (20%) • Total Fat: 4.8 g (9%) • Saturated Fat: 1.1 g (7%) • Trans Fat: 0 g • Cholesterol: less than 5 mg (2%) (% Daily Values are based on a 2,000 calorie diet)

✅ Main Ingredients

• Soybean Paste (Doenjang) 45%: {Soybean (Foreign), Wheat Flour (Wheat: USA, Australia), Malt Doenjang, Refined Salt, Traditional Doenjang}. • Sauce Base: Purified Water, Ssamjang {Doenjang (Wheat Flour: USA, Australia)}, Starch Syrup, Spirit, Red Pepper Seasoning (China), Sugar. • Broth Concentrate: Beef Brisket Extract {Beef Brisket (Australia), Beef Tendon (Australia)}, Bone Broth Concentrate, L-Glutamate (Flavor Enhancer). • Seasoning & Flavors: Concentrated Fresh Garlic, Red Pepper Powder, Kelp Extract, Spirit, Cheongyang Pepper, Anchovy Extract, Mixed Formulation (Modified Starch, Maltodextrin), Beef Tallow Onion Flavor Oil, Yeast Extract, Flavor Enhancer, Nutritional Fortifier. (Contains Soybean, Wheat, Beef, Peanut)

⚠️ Allergen Info

• Contains: Soybean, Wheat, Beef, Peanut. • May contain: Processed in a facility that also handles Eggs, Milk, Buckwheat, Mackerel, Crab, Shrimp, Pork, Peach, Tomato, Sulfites, Walnut, Chicken, Squid, Shellfish (Oyster, Abalone, Mussel), and Pine nuts.