CJ Tteokbokki Cheese Flavored 360g/CJ 치즈 떡뽁이 360g

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Product Features

How to Cook:

1. Please rinse the rice cakes in water and drain them.
2. Pour 200ml of water into a pan, add the rinsed rice cakes and powdered sauce, and boil over high heat for 2 minutes.
3. Once the sauce starts to boil, reduce the heat to medium and cook for another 2 minutes and 30 seconds, stirring well to complete the dish.

Key Information

Actual product may come in different packaging depending on the stock availability
Check out our refund policy for fresh in the T&C for more details

Manufacturer & Country/Place of Origin


CJ / South Korea


Nutrition Information

• Total content: 300g
• Energy per 100g: 257kcal
• Daily Nutritional Values per 100g:
  • Sodium: 443mg (22% of daily reference intake)
  • Carbohydrates: 54g (17%)
  • Sugars: 6.5g (7%)
  • Fat: 2.4g (4%)
    • Trans Fat: 0g
    • Saturated Fat: 1.3g (9%)
  • Cholesterol: 5mg (2%)
  • Protein: 5g (9%)

Percent Daily Values are based on a 2,000kcal diet. Your daily values may be higher or lower depending on your calorie needs.

Main Ingredients

• Bibigo Room Temperature Tteok Sari (Domestic and foreign origin, including rice, wheat, rice bran extract (domestic), mixed ingredients (lactic acid, purified water, maltitol syrup, citric acid, sodium sambal bicarbonate), refined salt)
• Bibigo Tteokbokki Powder (Cheese) (Dextrin, sugar, other processed products [whey powder (foreign origin)], cheese mixed powder [palm hardening oil (refined processed oil: foreign origin), cheese (Australian), processed cream, mixed milk powder, modified starch, refined salt, L-glutamate sodium (flavor enhancer), complex seasoning 1. Garlic powder, red pepper powder, cheddar cheese powder (Netherlands/cheddar cheese), silica dioxide, yeast extract, onion powder, complex seasoning 2, flavoring, vitamin C, black pepper powder, 5'-ribonucleotide disodium, paprika extract colorant Milk, soy, wheat)