[Korean Side dish] Chan Chan Chan Hard-boiled Black Bean 220g/찬찬찬 콩자반 220g

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Product Features

Kongjaban: Hard-boiled Black Bean

Are you ready to experience a delicious Korean snack that's both healthy and flavorful? Look no further than Kongjaban!

Kongjaban is a traditional Korean snack made from cooked soybeans that are seasoned with a savory blend of ingredients. It's not only tasty but also packed with nutrients, making it a perfect choice for anyone looking for a wholesome snack option.

With its crunchy texture and rich umami flavor, Kongjaban is a hit among both locals and foreigners alike. Whether you're enjoying it as a midday snack or pairing it with your favorite beverage, Kongjaban is sure to satisfy your cravings.

Try Kongjaban today and discover why it's a beloved snack in Korean culture. Get ready to indulge in the delightful taste of Kongjaban and elevate your snacking experience like never before!

Key Information

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Place of Origin

South Korea

Nutrition Fact

• Calories: 267
• Protein: 4g
• Fat, Total: 0.25g
  • Saturated: 0.036g
  • Polyunsaturated: 0.14g
  • Unsaturated: 0.02g
• Total Carbohydrate: 11.4g
  • Dietary Fiber: 3.2g
  • Total Sugars: 0.16g
• Sodium: 203mg

Storage Instructions: Keep refrigerated.




Main Ingredients

• Soy Beans: The heart of this dish, providing a robust texture and rich protein content.
• Soy Sauce and Mixed Soy Sauce: Adds a deep, umami flavor that's unmistakably Korean.
• Starch Syrup: For a hint of sweetness that balances the savory soy sauce.
• L-Sodium Glutamate: Enhances the overall taste, making each bite more satisfying.
• Purified Water and Caster Salt: Ensures purity and the perfect seasoning level.
• Ginger: Gives a refreshing zing that lifts the entire dish.

Allergy Information: Contains soybean and wheat.

Nutrition Information (per 100g serving):